May 11, 2024
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This week's menu:
Chicken Enchiladas Smothered with Creamy Cheese Sauce
Honey Marinated Pork Chops Potatoes with Carrots and Spinach Salad
Potato Lasagna
White Bean Soup with Pineapple Nut Bread
Chicken Hills and Tortilla Valleys
Treasure Puffs
Beans and Greens Salad with Ginger-Lime Dressing
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What's For Dinner?
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Cooked chicken flavored with salsa and fresh cilantro wrapped in a flour tortilla and smothered with a creamy cheese sauce.
Recipe for Chicken Enchiladas Smothered with Creamy Cheese Sauce
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Tender pork loin with a sweet and sour marinade is served with potato medallions and spinach and carrot salad.
Recipe for Honey Marinated Pork Chops Potatoes with Carrots and Spinach Salad
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Potatoes laced with crispy fried onions replace the pasta in this yummy ground beef lasagna casserole.
Recipe for Potato Lasagna
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Beans and red potatoes simmered into a flavorful soup and served with pineapple and nut quick bread.
Recipe for White Bean Soup with Pineapple Nut Bread
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Tender, spicy chicken mounded on a tortilla and topped with crunchy vegetables and pepper jack cheese.
Recipe for Chicken Hills and Tortilla Valleys
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Wrap a flour tortilla burrito-style around mozzarella cheese and Italian tomatoes for a pizza you can take anywhere. Serve with salad for a complete meatless meal.
Recipe for Treasure Puffs
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Make a ginger-lime dressing to pour over a salad of beans and salad greens. Serve with focaccia bread from the bakery.
Recipe for Beans and Greens Salad with Ginger-Lime Dressing
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A crispy oatmeal crust topped with flaked coconut and semi-sweet chocolate chips.
Recipe for Chocolate Coconut Oatmeal Bars
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