Foil-Grilled Salmon and Potato Wedges

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What's For Dinner?

Foil-Grilled Salmon and Potato Wedges

– by Jean Fisher

Wrapped in foil and cooked on the grill this easy meal of tender salmon and herbed potatoes is ready in half an hour. Serve with salad.

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Foil-Grilled Salmon and Potato Wedges

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Serves 4

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1 pound red potatoes
4 teaspoons olive oil
1/8 teaspoon thyme
1/8 teaspoon rosemary
1/4 teaspoon pepper
4 salmon steaks
2 tablespoons & 1 teaspoon butter
2 teaspoons lemon juice
1/4 teaspoon dill weed
1/8 teaspoon garlic salt
4 side salads

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Gluten Free

From kitchen to table in 30 minutes.

Directions

Scrub potatoes and cut into quarters. Place on a large square of aluminum foil. Drizzle olve oil over the top and sprinkle with herbs. Bring all four corners of the foil together in the center and twist to seal.
Place potatoes on grill on low heat and close cover. Cook for 5 minutes and then turn for even cooking.
Place salmon steak on a piece of foil. Place butter on top of fish, sprinkle with dill weed and pepper. Fold foil over salmon pinching the edges firmly to seal. Place on grill also using low heat. Turn potatoes one more time.
When salmon has cooked for 10 minutes turn and cook for an additional 5 to 10 minutes or internal temperature reaches 140 to 145 degrees measured with a meat thermometer.
Serve salmon and potatoes with salad.

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Nutritional information for Foil-Grilled Salmon and Potato Wedges

Calories: 656
Calories from Fat: 305

% Daily Value*

Total Fat 34g	52%
Saturated Fat 6.5g	33%
Cholesterol 88.5mg	29%
Sodium 538mg	22%
Total Carbohydrates 39g	13%
Dietary Fiber 8g	31%
Sugars g7.5	~
Protein 49.5g	99%

Vitamin A	389%	Iron	26%
Vitamin C	100%	Calcium	20%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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