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Chicken Hills and Tortilla Valleys - Jump to recipe
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– by Jean Fisher
Tender, spicy chicken mounded on a tortilla and topped with crunchy vegetables and pepper jack cheese.
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Chicken Hills and Tortilla Valleys
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Serves 4
12 ounces canned chicken
1 1/2 pounds canned diced tomatoes
4 ounces onion
1 clove garlic
1 dash cumin
1 dash red pepper flakes
4 ounces cabbage
8 leaves baby spinach
8 leaves watercress
4 sprigs fresh cilantro
2 ounces pepper jack cheese
4 flour tortillas
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Nutritional information for Chicken Hills and Tortilla Valleys |
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Calories: 334.5 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |