Chicken Hills and Tortilla Valleys
Tender, spicy chicken mounded on a tortilla and topped with crunchy vegetables and pepper jack cheese.
How many servings?From kitchen to table in 20 minutes.
canned chicken
canned diced tomatoes
onion
garlic
cumin
red pepper flakes
cabbage
baby spinach
watercress
fresh cilantro
pepper jack cheese
Directions
- Place canned chicken and canned tomatoes in a skillet
and turn heat on to medium. Stir to mix.
- Dice onion and garlic and add to skillet. Sprinkle
cumin and red pepper flakes over and stir. Continue
cooking over medium heat.
- Mince cabbage, spinach and watercress leaves into shreds
and mix together in a bowl. Grate cheese.
- Mound chicken mixture onto flour tortilla and top with
shreds and grated cheese.