Treasure Puffs

What's For Dinner?

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What's For Dinner?

Treasure Puffs

– by Jean Fisher

Your family or guest won't believe you prepared this delightful meal in only 30 minutes. Ham and vegetables in a cream cheese filling baked into a refrigerated biscuit dough shell and served with fresh fruit.

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Treasure Puffs

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Serves 4

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4 refrigerated biscuits
3/4 cup cream cheese
4 teaspoons spicy mustard
1 teaspoon honey
4 ounces ham
2 ounces green onions
1 ounce carrots
8 leaves baby spinach
1/4 cup frozen corn
8 strawberries
2 kiwi fruits
24 red grapes
1 spritz non-stick cooking spray

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From kitchen to table in 30 minutes.

Directions

Spray muffin tins with non-stick cooking spray.
Preheat oven to 350 degrees.
Separate biscuits into half and roll out flat. (A piece of plastic wrap between the biscuit and the rolling pin prevents sticking.) Line muffin tins with flatten dough.
In a bowl, mix together cream cheese, mustard and honey.
Dice ham into very small pieces. Stir into cream cheese mixture.
Thinly slice green onion, dice carrot and finely chop spinach.
Stir green onion, carrot, parsley and frozen corn into cream cheese mixture.
Spoon ham mixture into the center of the biscuit dough.
Place in hot oven and bake until golden brown (about 15 minutes).
Serve with fresh fruit.

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Nutritional information for Treasure Puffs

Calories: 462
Calories from Fat: 266

% Daily Value*

Total Fat 30g	46%
Saturated Fat 14.5g	72%
Cholesterol 76mg	25%
Sodium 1041.5mg	43%
Total Carbohydrates 36.5g	25%
Dietary Fiber 5g	21%
Sugars 15g	~
Protein 15g	30%

Vitamin A	152%	Iron	17%
Vitamin C	149%	Calcium	13%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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