What's For Dinner?
Beans and Greens Salad with Ginger-Lime Dressing - Jump to recipe
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What's For Dinner?
Beans and Greens Salad with Ginger-Lime Dressing - Jump to recipe
Subscribe to our free weekly newsletter
– by Jean Fisher
Make a ginger-lime dressing to pour over a salad of beans and salad greens. Serve with focaccia bread from the bakery.
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Beans and Greens Salad with Ginger-Lime Dressing
Print out the recipe for Beans and Greens Salad with Ginger-Lime Dressing
Serves 4
4 teaspoons olive oil
4 teaspoons red wine vinegar
1/4 cup lime juice
1 teaspoon soy sauce
2 teaspoons sugar
1 teaspoon freshly ground ginger
1 dash pepper
4 cloves garlic, crushed and chopped
4 cups salad greens
2 ounces cucumber
16 cherry tomatoes
4 mushrooms
1/2 cup canned kidney beans
1/2 cup canned garbanzo beans
4 teaspoons sunflower seeds
8 slices foccacia bread
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Nutritional Information for Beans and Greens Salad with Ginger-Lime Dressing
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Nutritional information for Beans and Greens Salad with Ginger-Lime Dressing |
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Calories: 350 |
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
