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Potatoes with Spicy Black Beans

From kitchen to table in 1 hour and 15 minutes.

canned black beans
olive oil
red onion
tomato

cumin
pepper
fresh cilantro

Full-day menu and shopping list to accompany Potatoes with Spicy Black Beans

Directions

1. Bake potato in oven at 400 degrees until tender when pierced with a fork (about 1 hour and 15 minutes).
2. When potatoes have been baking for 1 hour, prepare spicy bean topping.
3. Drain and rinse beans. Set aside.
4. Dice onion, tomato and jalapeno pepper. Pour olive oil into a skillet, add vegetables and cook over medium heat, stirring often for four minutes.
5. Stir in beans. Sprinkle with cumin and pepper. Continue cooking and stirring until beans are soft.
6. Chop cilantro and stir into beans. Serve over baked potatoes.

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