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Peppers and Potatoes

From kitchen to table in 30 minutes.

red potatoes
olive oil
orange bell pepper
green bell pepper
onion
salsa

Directions

1. Scrub potatoes and microwave for 5 minutes.  Remove and place in a bowl of cold water. 
2. When potatoes are cool enough to handle, cut into cubes.
3. Pour olive oil into a skillet and add potatoes.  Stir to coat.  Turn burner on to medium heat and allow potatoes to cook without turning for 10 minutes.
4. Turn potatoes at the end of 10 minutes.  Dice onion and add to skillet.
5. Slice peppers into strips and add to skillet.  Stir to mix and turn potatoes again for even browning.
6. Continue cooking for 5 to 10 minutes longer or until peppers are tender.
7. Stir in salsa and serve.

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