Salami Skillet Potatoes

So quick and easy, turkey salami gives this 20 minute skillet meal its zesty flavor, frozen hasbrown potatoes its speed getting to your table.

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Serves 4

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1/4 cup butter or margarine
12 ounces frozen hashbrown potatoes
16 ounces low-fat salami
4 ounces onion
12 ounces green beans
4 ounces cheddar cheese

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  1. Melt margarine in a skillet over medium heat.
  2. Add frozen hashbrown potatoes to skillet.
  3. Cut salami slices into quarters and add to skillet.
  4. Dice onion and add to potatoes and salami.
  5. Continue cooking over medium heat until potatoes are crispy. Turn often.
  6. Drain green beans and add to skillet. Cook for an additional two minutes to warm beans thoroughly.
  7. Grate cheddar cheese and sprinkle on top of meal. Continue cooking until cheese melts.
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