Chocolate Drop Cookies
3 tablespoons butter or
margarine
1 square unsweetened chocolate
1 egg
3/4 cup sugar
2 tablespoons milk
1 cup flour
1/2 teaspoon baking powder
1 cup chopped pecans
Directions.
- Preheat oven to 350 degrees. Spray
cookie sheet with non-stick cooking spray.
- In a saucepan, melt butter or margarine and
chocolate square.
- Beat egg with sugar and milk in a mixing
bowl. Pour in melted chocolate and blend.
- Dump flour on top of chocolate mixture.
Sprinkle baking powder over the top of the flour
- Using a fork, blend baking powder into flour
and continue mixing until all ingredients are
blended.
- Fold in pecans and drop by spoonfuls onto
cookie sheet.
- Place in oven and bake for 5 to 8 minutes or
until the edges are firm.
- Remove from oven and place on a cooling
rack.
Find more recipes in our weekly newsletter
|
Chocolate Drop Cookies
or try..
Citrus Cake
Mashed Potato Candy
Coconut Pecan Brownies
Lemon Cookies
Chocolate Chip and Almond Biscotti
|