What's For Dessert?
Chocolate Chip and Almond Biscotti - Jump to recipe
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Food, Fun and Facts!
– by Jean Fisher
Make a crunchy biscotti Italian cookie filled with semi-sweet chocolate chips and almonds.
3 tablespoons margarine, softened
3/4 cup sugar
2 cups flour
2 teaspoons baking powder
1 tablespoon cold water
3 ounces whole almonds
3/4 cup semi-sweet chocolate chips
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