Subscribe to our weekly newsletter

Browse the Recipe Directories

Chicken  

Beef  

Pork  

Meatless  

Fish  

Dessert  

Scrambled Eggs Ole

From kitchen to table in 30 minutes.
salt and pepper

potato
margarine

salsa
Ranch salad dressing
green pepper
onion
canned jalapeno peppers
shredded cheddar cheese
margarine
toast

Grocery Shopping List for Scrambled Eggs Ole

Directions

1. Scrub potatoes and soften in the microwave by cooking on high for 3 to 5 minutes.  Immerse potatoes in cold water and allow to cool.
2. Remove skins from potatoes and grate. Melt margarine in a non-stick skillet. Spread potatoes out evenly in skillet, sprinkle with salt and pepper, and cook over medium heat.
3. Break eggs into a bowl. Add salsa, and Ranch salad dressing, mix well.
4. Chop onions and green pepper and add to egg mixture. Stir in jalapeno peppers and grated cheese.
5. Turn potatoes and continue cooking over medium.
6. Melt margarine in a non-stick skillet and pour
   in egg mixture. Cook over medium heat, stirring almost constantly.
7. Prepare toast and serve with eggs and hashbrown potatoes.

Find more recipes in our free weekly newsletter