Apple Treats
Apple Crisp
6 apples
1 tablespoon lemon juice
2/3 cup sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
Topping
¼ cup butter or margarine (4 tablespoons)
1/3 cup sugar
¼ cup flour
½ cup quick oatmeal, uncooked
1 bread heel, chopped fine
½ cup nuts, chopped coarsely
non-stick cooking spray
Caramel Apples
50 caramels (1 bag)
2 tablespoons water
2 tablespoons semi-sweet chocolate chips (optional)
1 pinch cloves (optional)
5 apples
5 popsicle sticks
1 sheet of aluminum foil
non-stick cooking spray
Apple Cider
Per (large) Serving
2 cups unsweetened apple cider
¼ cup orange juice
1 tablespoon honey
¼ teaspoon nutmeg
1/8 teaspoon cloves
1 cinnamon stick
Directions.
Apple Crisp
- Peel and slice apples. Sprinkle lemon juice
over the apples and toss to coat. (Lemon juice
will prevent the apples from turning brown.)
- Mix together sugar, cinnamon and nutmeg and
add to apples. Mix again.
- Preheat oven to 350 degrees.
- Combine margarine, sugar and flour in a mixing
bowl. Cut margarine into sugar and flour until
mixture is crumbly.
- Add oatmeal, bread and nuts and mix thoroughly.
- Spray a 10x10 baking dish with non-stick cooking
spray. Pour in apples. Spoon topping evenly
over the apples.
- Place in hot oven and bake until topping is
brown (approximately 20 minutes).
Caramel Apples
- Melt caramels in a saucepan along with water
over medium-low heat, stirring constantly.
- Add chocolate chips and cloves if desired
and stir until completely melted.
- Insert popsicle sticks into apples and swirl
in melted caramel. Tilt the pan and use a spoon
to completely cover apples. Place on aluminum
foil that has been sprayed with non-stick cooking
spray.
Apple Cider
- Heat apple cider, orange juice, honey, nutmeg
and cloves in a saucepan over medium heat.
- Pour into mugs and add cinnamon stick.
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Apple Treats
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