Glazed Zucchini Cake

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Glazed Zucchini Cake - Jump to recipe

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– by Jean Fisher

Replace the water with shredded zucchini in a basic yellow cake mix to make this moist and delicious dessert.

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Glazed Zucchini Cake

Print out the recipe for Glazed Zucchini Cake

Makes 8 to 12 servings

1 yellow cake mix
3 eggs
1/2 cup olive oil
2 ounces grated zucchini
non-stick cooking spray
1 cup powdered sugar
2 tablespoons milk

From kitchen to table in 50 minutes.

Preheat oven to 350 degrees.
Spray cake pan with non-stick cooking spray.
Grate zucchini and set aside.
In a large mixing bowl, mix together cake mix, eggs and oil. Add grated zucchini and blend well.
Pour mixture into cake pan and place in hot oven.
Bake for 30 to 45 minutes or until a toothpick inserted into the cake comes out clean.
Remove cake from pan and prepare glaze.
Blend milk into powdered sugar and drizzle over the top of the warm cake.