Zucchini and Tomato Tuna Melt Sandwich

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What's For Dinner?

Zucchini and Tomato Tuna Melt Sandwich

– by Jean Fisher

Seasoned, sauteed zucchini and a slice of fresh tomato melted with pepper jack cheese on a tuna sandwich.

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Zucchini and Tomato Tuna Melt Sandwich

Print out the recipe for Zucchini and Tomato Tuna Melt Sandwich

Serves 4

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4 ounces zucchini
1 tablespoon & 1 teaspoon olive oil
2 teaspoons dried basil
1 teaspoon dried thyme
1 dash pepper
4 slices bread
6 ounces tuna canned in water
1/4 cup mayonnaise
2 ounces onion
4 slices tomato
2 ounces pepper jack cheese
fruit

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Directions

Slice zucchini very thin and sauté in oil over medium heat until tender.
Sprinkle with basil, thyme and pepper.
Toast bread.
Drain tuna and dice onion. Combine with mayonnaise.
Spread tuna over toast, top with sautéed zucchini, tomato slice and pepper jack cheese.
Place under broiler and toast until cheese melts.
Serve with fruit.

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Nutritional information for Zucchini and Tomato Tuna Melt Sandwich

Calories: 424
Calories from Fat: 136

% Daily Value*

Total Fat 15.5g	24%
Saturated Fat 4.5g	22%
Cholesterol 29mg	10%
Sodium 551mg	23%
Total Carbohydrates 54.5g	18%
Dietary Fiber 5g	20%
Sugars 29g	~
Protein 19.5g	39%

Vitamin A	25%	Iron	19%
Vitamin C	27%	Calcium	19%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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