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Sweet and Sour Pork with Cabbage

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Sweet and Sour Pork with Cabbage

A bed of crispy cabbage shreds topped with sweet and sour pork, carrots, water chestnuts and cashews.

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Serves 4

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12 ounces pork loin
1 tablespoon & 1 teaspoon olive oil
2 cups instant rice
1/4 cup rice vinegar
2 tablespoons hoison sauce
2 teaspoons ground ginger
1 tablespoon & 1 teaspoon sugar
1 tablespoon & 1 teaspoon sesame oil
2 ounces carrot
6 ounces canned water chestnuts
8 ounces shredded cabbage
2 ounces cashews

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Directions
  1. Slice pork into thin strips. Using a skillet, cook in oil over medium heat until no longer pink.
  2. While meat cooks, prepare instant rice according to package instructions.
  3. In a bowl, mix together rice vinegar, hoison sauce, ground ginger and sugar.
  4. Pour over meat in skillet. Heat to boiling while stirring constantly. Then cover and turn heat off.
  5. In a new skillet, heat sesame oil over low heat.
  6. Slice carrot very thin and add to skillet with sesame oil.
  7. Drain water chestnuts and add to skillet with sesame oil. Continue cooking for 5 minutes.
  8. Add cabbage and cashews to skillet with sesame oil. Stir and heat for only 30 seconds.
  9. Reheat sauce and meat to bubbling.
  10. Cover rice with vegetables and cashews. Pour meat and sauce over top.
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Nutritional information for Sweet and Sour Pork with Cabbage

Calories: 422
Calories from Fat: 152

% Daily Value*
Total Fat 18g 38%
Saturated Fat 3g 21%
Cholesterol 47mg 21%
Sodium 356.5mg 20%
Total Carbohydrates 46g 21%
Dietary Fiber 4g 22%
Sugars 9g ~
Protein 25g 66%
Vitamin A 48% Iron 26%
Vitamin C 44% Calcium 8%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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