Salsa Spuds

What's For Dinner?

Salsa Spuds - Jump to recipe

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Today's suggested meal:

What's For Dinner?

Salsa Spuds

– by Jean Fisher

Have an easy special treat for dinner tonight. Spicy ham and potatoes served with a cool side salad.

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Salsa Spuds

Print out the recipe for Salsa Spuds

Serves 4

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1 pound & 8 ounces potato
2 tablespoons & 2 teaspoons olive oil
8 ounces ham
2 ounces green bell pepper
1/4 cup salsa
1/4 cup Italian salad dressing
4 side salad

Full-day menu and grocery shopping list to accompany Salsa Spuds

From kitchen to table in 20 minutes.

Directions

Scrub potato well and cook in microwave on high for 10 seconds per ounce.
Submerge potato in cold water.
Dice ham and green pepper.
Slice potato into wedges.
Pour olive oil into a skillet. Add potatoes, ham and green pepper. Cook on medium heat until potatoes are browned. Turn often.
Reduce heat under potatoes to low and pour salsa and Italian salad dressing over skillet contents. Stir to coat.
Serve with salad.

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Nutritional information for Salsa Spuds

Calories: 431
Calories from Fat: 159

% Daily Value*

Total Fat 18g	37%
Saturated Fat 3g	20%
Cholesterol 32mg	14%
Sodium 855.5mg	48%
Total Carbohydrates 49g	22%
Dietary Fiber 5g	28%
Sugars 4g	~
Protein 21g	56%

Vitamin A	151%	Iron	16%
Vitamin C	288%	Calcium	7%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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