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Ranch Crispy Chicken with Biscuits - Jump to recipe
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– by Jean Fisher
Flavorful fried chicken with a crispy Ranch coating, flaky homemade biscuits and buttery corn.
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Ranch Crispy Chicken with Biscuits
Print out the recipe for Ranch Crispy Chicken with Biscuits
Serves 4
Ranch Crispy Chicken
12 ounces boneless chicken
1/4 cup Ranch salad dressing
16 crushed butter crackers
1/4 cup olive oil
Biscuits
2 cups flour
1/2 cup olive oil
2 teaspoons baking powder
1/2 cup milk
Buttered Corn
2 cups canned corn
1 dash pepper
1 tablespoon & 1 teaspoon butter or margarine
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Nutritional information for Ranch Crispy Chicken with Biscuits |
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Calories: 885 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |