Potato Soup with Hot Rolls

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What's For Dinner?

Potato Soup with Hot Rolls

– by Jean Fisher

Creamy potato soup with ham served with hot rolls.

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Potato Soup

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Serves 4

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1 pound & 8 ounces potato
4 cups water
4 ounces ham
2 ounces onion
1 dash pepper
1 dash garlic salt
1 dash Italian seasonings
1 dash red pepper flakes
1 cup milk
8 dinner rolls

Full-day menu and grocery shopping list to accompany Potato Soup

From kitchen to table in 1 hour.

Low fat

Directions

Peel potatoes and dice into small cubes
Place in saucepan with water.
Cut ham into small cubes and add to potatoes.
Dice onion and add to saucepan.
Season with pepper, garlic salt, Italian seasonings and red pepper flakes.
Bring to a boil and then reduce heat to low and cook covered for 1 hour.
Uncover and add milk. Continue cooking on low.
Heat dinner rolls in oven at 350 degrees for 10 minutes.
Serve rolls with soup.

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Nutritional information for Potato Soup with Hot Rolls

Calories: 481
Calories from Fat: 63

% Daily Value*

Total Fat 7g	11%
Saturated Fat 2g	11%
Cholesterol 21mg	7%
Sodium 970mg	40%
Total Carbohydrates 87g	29%
Dietary Fiber 6g	24%
Sugars 7g	~
Protein 19.5g	39%

Vitamin A	3%	Iron	15%
Vitamin C	101%	Calcium	15%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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