Pizza Rolls

What's For Dinner?

Pizza Rolls - Jump to recipe

Subscribe to our free weekly newsletter

😋 Check out this week's menu!

What's For Dinner?

Pizza Rolls

– by Jean Fisher

This easy recipe for pizza rolls is made with refrigerated dough, rounded out with a fresh salad on the side.

Share It!

Pizza Rolls

Print out the recipe for Pizza Rolls

Serves 4

Change the Serving Size

8 ounces ground beef
8 ounces tomato sauce
4 ounces sliced mushrooms
1 dash Italian seasonings
2 teaspoons grated Parmesan cheese
2 teaspoons lemon juice
2 tubes refrigerated crescent rolls
4 ounces grated mozzarella cheese
4 side salads

Full-day menu and grocery shopping list to accompany Pizza Rolls

From kitchen to table in 20 minutes.

Directions

Brown hamburger in a skillet over medium heat. Drain.
Add tomato sauce and sliced mushrooms to browned meat. Add Italian seasonings, grated Parmesan cheese and lemon juice. Heat over medium-low.
Preheat oven to 375 degrees.
Open refrigerated rolls. DO NOT separate into triangles. Separate ONLY into rectangles. (One tube of rolls will make 4 rectangles).
Sprinkle grated mozzarella cheese onto rectangles. Spoon meat and mushroom mixture onto one half of each rectangle.
Starting at the meat-filled half of each dough rectangle, roll up from the narrow edge.
Place on a baking sheet and cook in preheated oven for 10 to 15 minutes until golden brown.
Serve with a side salad.

Custom Search

Nutritional information for Pizza Rolls

Calories: 420
Calories from Fat: 170

% Daily Value*

Total Fat 18.5g	28%
Saturated Fat 8g	41%
Cholesterol 61mg	20%
Sodium 960mg	40%
Total Carbohydrates g	%
Dietary Fiber 1g	5%
Sugars 3.5g	~
Protein 26g	52%

Vitamin A	26%	Iron	21%
Vitamin C	43%	Calcium	26%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Home || Today's Menu || Newsletter || Directory of Recipes || Mystery Photos || Article Library