Pizza Rolls
This easy recipe for pizza rolls is made with refrigerated dough, rounded out with a fresh salad on the side.
How many servings?From kitchen to table in 20 minutes.
ground beef
tomato sauce
sliced mushrooms
Italian seasonings
grated Parmesan cheese
lemon juice
refrigerated crescent rolls
grated mozzarella cheese
side salad
Directions
- Brown hamburger in a skillet over medium heat. Drain.
- Add tomato sauce and sliced mushrooms to browned meat. Add Italian seasonings, grated Parmesan cheese and lemon juice. Heat over medium-low.
- Preheat oven to 375 degrees.
- Open refrigerated rolls. DO NOT separate into triangles. Separate ONLY into rectangles. (One tube of rolls will make 4 rectangles).
- Sprinkle grated mozzarella cheese onto rectangles. Spoon meat and mushroom mixture onto one half of each rectangle.
- Starting at the meat-filled half of each dough rectangle, roll up from the narrow edge.
- Place on a baking sheet and cook in preheated oven for 10 to 15 minutes until golden brown.
- Serve with a side salad.