Patty Melt with Sauerkraut and Onions

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Patty Melt with Sauerkraut and Onions - Jump to recipe

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– by Jean Fisher

Have one of your lunch-counter favorites at home, tangy sauerkraut teamed up with a ground beef patty melt.

Serves 4

1 pound ground beef
8 ounces jack cheese
8 slices bread
1 tablespoon & 1 teaspoon margarine
1 pound & 8 ounces sauerkraut
8 ounces red onion

From kitchen to table in 20 minutes.

Shape ground beef into patties.
Brown in a skillet over medium heat. Turn to brown other side.
Dice onion and add to sauerkraut and heat over medium-low heat.
Cut cheese into slices.
Spread margarine over one slice of bread
and place in a griddle, margarine side down over medium heat.
Arrange half of cheese onto bread slice. Top with cooked hamburger patty, then remaining cheese and other bread slice. Spread margarine over top slice of bread.
Cook over medium heat until brown on one side.
Turn and brown other side. Serve with sauerkraut and onions.

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Nutritional information for Patty Melt with Sauerkraut and Onions

Calories: 783
Calories from Fat: 493.5

% Daily Value*

Vitamin A	19%	Iron	31%
Vitamin C	21%	Calcium	51%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs