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Patty Melt with Sauerkraut and Onions

Patty Melt with Sauerkraut and Onions

Have one of your lunch-counter favorites at home, tangy sauerkraut teamed up with a ground beef patty melt.

Print out the recipe for Patty Melt with Sauerkraut and Onions

Serves 4

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1 pound ground beef
8 ounces jack cheese
8 slices bread
1 tablespoon & 1 teaspoon margarine
1 pound & 8 ounces sauerkraut
8 ounces red onion

Full-day menu and grocery shopping list to accompany Patty Melts with Sauerkraut and Onions

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  1. Shape ground beef into patties.
  2. Brown in a skillet over medium heat. Turn to brown other side.
  3. Dice onion and add to sauerkraut and heat over medium-low heat.
  4. Cut cheese into slices.
  5. Spread margarine over one slice of bread
    and place in a griddle, margarine side down over medium heat.
  6. Arrange half of cheese onto bread slice. Top with cooked hamburger patty, then remaining cheese and other bread slice. Spread margarine over top slice of bread.
  7. Cook over medium heat until brown on one side.
  8. Turn and brown other side. Serve with sauerkraut and onions.
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Nutritional information for Patty Melt with Sauerkraut and Onions

Calories: 783
Calories from Fat: 493.5

% Daily Value*
Total Fat 54.5g 84%
Saturated Fat 25g 124%
Cholesterol 148mg 49%
Sodium 1068mg 44%
Total Carbohydrates 33g 11%
Dietary Fiber 6.5g 27%
Sugars 13g ~
Protein 40.5g 81%
Vitamin A 19% Iron 31%
Vitamin C 21% Calcium 51%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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