Patty Melt with Sauerkraut and Onions
Have one of your lunch-counter favorites at home, tangy sauerkraut teamed up with a ground beef patty melt.
How many servings?From kitchen to table in 30 minutes.
ground beef
jack cheese
bread
margarine
sauerkraut
red onion
Directions
- Shape ground beef into patties.
- Brown in a skillet over medium heat. Turn to brown other side.
- Dice onion and add to sauerkraut and heat over medium-low heat.
- Cut cheese into slices.
- Spread margarine over one slice of bread
and place in a griddle, margarine side down over medium heat. - Arrange half of cheese onto bread slice. Top with cooked hamburger patty, then remaining cheese and other bread slice. Spread margarine over top slice of bread.
- Cook over medium heat until brown on one side.
- Turn and brown other side. Serve with sauerkraut and onions.