Pasta and Beef Sausage

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Pasta and Beef Sausage - Jump to recipe

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– by Jean Fisher

Beef sausage and zucchini in a creamy sauce served over egg noodles with a side salad and hot rolls.

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Pasta and Beef Sausage

Print out the recipe for Pasta and Beef Sausage

Serves 4

8 ounces beef sausage
6 ounces zucchini
4 ounces onion
2 cups water
2 tablespoons cornstarch
1 dash pepper
8 ounces egg noodles
salad
dinner rolls

From kitchen to table in 30 minutes.

Boil water in a large saucepan for pasta.
Slice sausage and brown in a skillet over medium heat
Dice zucchini and onions. Add to sausage
and continue cooking over medium heat.
Add pasta to boiling water and follow cooking instructions printed on the package.
Dissolve cornstarch in water and pour over sausage and vegetables. Sprinkle pepper
over top and stir to mix.
Continue cooking over medium heat until
gravy reaches desired thickness
Pour over cooked noodles and serve with salad and dinner rolls.

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Nutritional information for Pasta and Beef Sausage

Calories: 374
Calories from Fat: 163.5

% Daily Value*

Vitamin A	15%	Iron	21%
Vitamin C	37%	Calcium	9%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs