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Marinated Fish Fillet and Ginger Rice - Jump to recipe
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– by Jean Fisher
Tender fillet of fish marinated and then grilled in foil served with asparagus tips and ginger rice.
Print out the recipe for Marinated Fish Fillet and Ginger Rice
Serves 4
2 tablespoons soy sauce
1/4 cup lime juice
1/4 cup red wine vinegar
1/4 cup olive oil
1 dash pepper
1 dash garlic salt
2 teaspoons sesame seeds
4 fish fillets
32 asparagus tips
2 teaspoons butter or margarine
4 teaspoons lemon juice
1 dash pepper
2 cups water
2 teaspoons soy sauce
4 teaspoons honey
1 teaspoon ground ginger
1/4 teaspoon pepper
2 cups instant rice
16 snow peas
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Nutritional information for Marinated Fish Fillet and Ginger Rice |
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Calories: 471 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |