Marinated Fish Fillet and Ginger Rice
Tender fillet of fish marinated and then grilled in foil served with asparagus tips and ginger rice.
How many servings?1 hour 30 mintues (includes time to marinate).
soy sauce
lime juice
red wine vinegar
olive oil
pepper
garlic salt
sesame seeds
butter or margarine
lemon juice
pepper
water
soy sauce
honey
ground ginger
pepper
instant rice
Directions
- Combine soy sauce, lime juice, vinegar, olive oil, pepper, garlic salt and sesame seeds in a flat container with a lid for marinade. Mix well and place fish fillets into marinade. Cover and refrigerate for at least one hour.
- Heat grill. Wrap asparagus tips, butter or margarine, lemon juice and pepper in foil and place on grill. Close cover and cook for 5 minutes. Turn.
- Wrap marinated fish in foil and place on grill.
- Heat fish and asparagus on grill for 15 minutes and then turn. Turn asparagus tips again. Prepare rice.
- In a saucepan with a lid, heat water, soy sauce, honey, ground ginger and pepper on high until boiling. Stir in rice and snow peas, cover and turn heat to low. Cook for ten minutes or until all the moisture has been absorbed.
- Serve fish fillets and asparagus with rice.