Irish Fajitas

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What's For Dinner?

Irish Fajitas

– by Jean Fisher

A hearty beef fajita made with microwaved baked potatoes. Easy and delicious!

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Irish Fajitas

Print out the recipe for Irish Fajitas

Serves 4

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1 pound & 8 ounces potato
4 ounces fajita beef
2 tablespoons olive oil
2 ounces onion
2 ounces green pepper
1/4 cup Ranch salad dressing
2 tablespoons salsa
4 ounces shredded cheddar cheese
guacamole
sour cream

Full-day menu and grocery shopping list to accompany Irish Fajitas

Gluten Free

From kitchen to table in 20 minutes.

Low sodium meal

Directions

Scrub potato and cook in microwave until done. (Cooking times vary greatly depending on oven wattage and number of potatoes baking. We suggest that you check for doneness every five minutes or so.)
Saute fajita meat in olive oil. When meat has almost reached the desired doneness add sliced onions and peppers, salad dressing and salsa. Continue cooking until vegetables are tender.
Top baked potato with beef mixture and cheese. Serve with guacamole and sour cream if desired.

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Nutritional information for Irish Fajitas

Calories: 455
Calories from Fat: 200

% Daily Value*

Total Fat 22g	34%
Saturated Fat 9g	46%
Cholesterol 51mg	17%
Sodium 433mg	18%
Total Carbohydrates 49g	16%
Dietary Fiber 3.5g	14%
Sugars 2g	~
Protein 17g	34%

Vitamin A	7%	Iron	23%
Vitamin C	95%	Calcium	22%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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