Cream Cheese Chicken Rollups

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What's For Dinner?

Cream Cheese Chicken Rollups

– by Jean Fisher

Serve these easy rollup sandwiches as a main dish, or thinly slice for appetizers.

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Cream Cheese Chicken Rollups

Print out the recipe for Cream Cheese Chicken Rollups

Serves 4

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4 ounces cream cheese, softened
1/4 cup salsa
1 dash garlic salt
1 dash dill weed
4 teaspoons canned diced chilies, drained
2 ounces red bell pepper, finely chopped
4 teaspoons canned sliced olives, drained
2 ounces onion, finely chopped
4 large flour tortillas
8 ounces sliced deli chicken
4 ounces tortilla chips
4 side salads

Full-day menu and shopping list to accompany Cream Cheese Chicken Rollups

From kitchen to table in 1 hour 15 minutes.

Directions

Chop red pepper and onion and set aside.
In a mixing bowl, beat cream cheese until smooth and soft.
Add salsa, garlic salt and dill weed and mix well.
Fold in green chilies, red bell pepper, olives and onion.
Spread mixture evenly over a flour tortilla.
Lay chicken slices over the top of the cream cheese mixture. Roll up tightly, wrap in aluminum foil and refrigerate for at least 1 hour.
Serve with side salad and tortilla chips.

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Nutritional information for Cream Cheese Chicken Rollups

Calories: 677.5
Calories from Fat: 243

% Daily Value*

Total Fat 27g	42%
Saturated Fat 10g	50%
Cholesterol 64mg	21%
Sodium 1384.5mg	58%
Total Carbohydrates 81g	27%
Dietary Fiber 6.5g	26%
Sugars 4g	~
Protein 27.5g	55%

Vitamin A	19%	Iron	30%
Vitamin C	52%	Calcium	23%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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