Chili Verde
Dinner in a hurry combines chili with salsa verde. Chop some fresh vegetables, add cheese, and serve with tortilla chips.
Serves 4
2 pounds canned chili
1 pound canned salsa verde
2 ounces cheddar cheese
1 ounce green bell pepper
1 ounce red bell pepper
1 ounce purple onion
2 ounces tortilla chips
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Directions
- Mix chili and salsa verde together in a saucepan. Heat over medium until bubbly.
- Shred cheese.
- Dice vegetables.
- Serve chili topped with cheese and
vegetables, tortilla chips on the side.
Nutritional information for Chili Verde |
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Calories: 438.5 |
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
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