Chili Verde

Dinner in a hurry combines chili with salsa verde. Chop some fresh vegetables, add cheese, and serve with tortilla chips.

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Serves 4

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2 pounds canned chili
1 pound canned salsa verde
2 ounces cheddar cheese
1 ounce green bell pepper
1 ounce red bell pepper
1 ounce purple onion
2 ounces tortilla chips

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  1. Mix chili and salsa verde together in a saucepan. Heat over medium until bubbly.
  2. Shred cheese.
  3. Dice vegetables.
  4. Serve chili topped with cheese and
    vegetables, tortilla chips on the side.
Nutritional Information for Chili Verde
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