Chicken Fajita Sandwich
Chicken Fajita sandwich-style complete with lime and salsa flavor, seared peppers and onions, and tender breast of chicken.
12 ounces boneless chicken
1 tablespoon & 1 teaspoon olive oil
2 teaspoons red wine vinegar
2 teaspoons lime juice
1 tablespon & 1 teaspoon salsa
1 teaspoon chopped garlic
4 ounces green bell pepper
4 ounces onion
4 ounces pepper jack cheese
4 sandwich rolls
4 ounces tortilla chips
Print out the recipe for Chicken Fajita Sandwich
From kitchen to table in
Directions
- Slice chicken and brown in skillet with olive oil, red wine vinegar, lime juice, salsa, and garlic.
- Slice green pepper and onion and add to skillet.
- Continue cooking until vegetables are tender-crisp.
- Lightly toast sandwich roll under broiler.
- Top with chicken and vegetable mixture. Place cheese slices on top.
- Return to broiler and melt cheese.
- Serve with tortilla chips.
Nutritional information for Chicken Fajita Sandwich |
||||||||||||||||
|
Calories: 460 |
||||||||||||||||
| % Daily Value* | ||||||||||||||||
|
||||||||||||||||
|
||||||||||||||||
| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
| Home || Today's Menu || Newsletter || Directory of Recipes |