Chicken Fajita Sandwich

Chicken Fajita sandwich-style complete with lime and salsa flavor, seared peppers and onions, and tender breast of chicken.

From kitchen to table in 20 minutes.

boneless chicken
olive oil
red wine vinegar
lime juice
salsa
chopped garlic
green bell pepper
onion
pepper jack cheese

tortilla chips

Directions

1. Slice chicken and brown in skillet with olive oil, red wine vinegar, lime juice, salsa, and garlic.
2. Slice green pepper and onion and add to skillet.
3. Continue cooking until vegetables are tender-crisp.
4. Lightly toast sandwich roll under broiler.
5. Top with chicken and vegetable mixture. Place cheese slices on top.
6. Return to broiler and melt cheese.
7. Serve with tortilla chips.
   

Search What's For Dinner?