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Chicken Chili with Corn Dodgers - Jump to recipe
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– by Jean Fisher
A real treat, crispy corn dodgers with zesty chicken chili.
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Chicken Chili with Corn Dodgers
Print out the recipe for Chicken Chili with Corn Dodgers
Serves 4
8 ounces cooked chicken
2 1/2 pounds canned pinto beans
2 cups chicken broth
2 cups canned tomatoes with green chilies
3/4 cup water
1/4 cup salsa
1/4 cup ketchup
4 teaspoons lemon juice
1 dash pepper
1 dash cumin
1 dash cilantro
1/2 cup sugar
2 eggs
1/4 cup olive oil
1 cup flour
1/2 cup cornmeal
1 teaspoon baking powder
1 cup milk
cooking oil to cover the bottom of your skillet
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Nutritional Information for Chicken Chili with Corn Dodgers
Nutritional information for Chicken Chili with Corn Dodgers |
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Calories: 870 |
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |