Chicken Cacciatore
Tender chicken and seasoned tomatoes served with French bread and salad.
Serves 4
1 pound boneless skinless chicken
4 teaspoons olive oil
4 ounces onion
2 cloves garlic
1/2 cup red wine vinegar
4 teaspoons sugar
1 cup canned diced tomatoes
8 slices bread
12 ounces frozen mixed vegetables
Print out the recipe for Chicken Cacciatore
Custom Search
From kitchen to table in
Directions
- In a skillet, brown chicken in oil over medium heat until one side is brown. Flip and brown other side.
- While chicken browns, dice onion and garlic.
- Remove chicken from skillet and brown onion in garlic in pan drippings.
- Add red wine vinegar, sugar and tomatoes. Return chicken to the pan and bring to a boil. Turn heat to medium-low and continue cooking until all the moisture has been absorbed.
- Heat bread and steam vegetables, serve with chicken and tomatoes
Nutritional information for Chicken Cacciatore |
||||||||||||||||
|
Calories: 462.5 |
||||||||||||||||
| % Daily Value* | ||||||||||||||||
|
||||||||||||||||
|
||||||||||||||||
| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
| Home || Today's Menu || Newsletter || Directory of Recipes |