– by Jean Fisher
Canned salmon is baked with brown and wild rice in a fluffy egg casserole and served with a side salad.
Share It!
Wild Rice Salmon Puff
Print out the recipe for Wild Rice Salmon Puff
Serves 4
1 cup long grain brown rice
1/4 cup wild rice
12 ounces canned salmon
4 green onions
4 eggs
2 tablespoons grated Parmesan cheese
1 teaspoon spicy mustard
1 tablespoon & 1 teaspoon mayonnaise
1/4 teaspoon white wine vinegar
1/4 teaspoon lemon pepper
1 dash dried cilantro
1 dash red pepper flakes
4 side salads
1 spritz non-stick cooking spray
Grocery Shopping List for Wild Rice Salmon Puff
From kitchen to table in
Nutritional information for Wild Rice Salmon Puff |
||||||||||||||||
Calories: 477.5 |
||||||||||||||||
% Daily Value* | ||||||||||||||||
|
||||||||||||||||
|
||||||||||||||||
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |