Warm Cauliflower Salad with Salami

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What's For Dinner?

Warm Cauliflower Salad with Salami

– by Jean Fisher

Healthy cruciferous vegetables are the base for this tangy, Italian salad.

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Warm Cauliflower Salad with Salami

Print out the recipe for Warm Cauliflower Salad with Salami

Serves 4

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8 ounces dry salami
12 ounces cauliflower
6 ounces broccoli
4 radishes
6 ounces onion
2 tablespoons Italian salad dressing
2 tablespoons lemon juice
1 tablespoon & 1 teaspoon red wine vinegar
1 clove garlic, chopped
1 dash Italian seasonings
1 dash dill weed
1 dash marjoram
2 ounces Monterey jack cheese, grated
4 slices French bread

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From kitchen to table in 20 minutes.

Directions

Slice salami, remove casing and cut into quarters. Brown lightly in a skillet over medium heat. Drain on paper towels.
Chop cauliflower, broccoli, radish and onion and place in a microwave-proof cooking dish with a lid.
In a small bowl mix together Italian salad dressing, lemon juice, red wine vinegar, chopped garlic, Italian seasonings, dill weed and marjoram. Pour over vegetables and add salami. Cover and cook in microwave for 3 to 5 minutes until vegetables are tender. (Microwave cooking times will vary.)
While vegetables cook, spread margarine over bread and toast in a skillet over medium heat margarine side down. If desired, spread margarine over other side and toast again .
Stir vegetables and sprinkle Monterey jack cheese over the top.
Serve with toasted bread.

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Nutritional information for Warm Cauliflower Salad with Salami

Calories: 431
Calories from Fat: 225.5

% Daily Value*

Total Fat 25g	38%
Saturated Fat 9.5g	48%
Cholesterol 54.5mg	18%
Sodium 1478mg	62%
Total Carbohydrates 32g	11%
Dietary Fiber 4g	16%
Sugars 4.5g	~
Protein 21g	43%

Vitamin A	30%	Iron	15%
Vitamin C	145%	Calcium	20%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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