Warm Cauliflower Salad with Salami
Healthy cruciferous vegetables are the base for this tangy, Italian salad.
How many servings?From kitchen to table in 40 minutes.
dry salami
cauliflower
broccoli
onion
Italian salad dressing
lemon juice
red wine vinegar
garlic, chopped
Italian seasonings
dill weed
marjoram
Monterey jack cheese, grated
French bread
Directions
- Slice salami, remove casing and cut into quarters. Brown
lightly in a skillet over
medium heat. Drain on paper towels.
- Chop cauliflower, broccoli, radish and onion and place
in a microwave-proof cooking
dish with a lid.
- In a small bowl mix together Italian salad dressing, lemon
juice, red wine vinegar, chopped garlic, Italian seasonings,
dill weed and marjoram. Pour over vegetables and
add salami. Cover and cook in microwave
for 3 to 5 minutes until vegetables
are tender. (Microwave cooking times will vary.)
- While vegetables cook, spread margarine over bread and toast in a skillet over medium heat margarine side down. If desired, spread margarine over other side and toast again .
- Stir vegetables and sprinkle Monterey jack cheese over
the top.
- Serve with toasted bread.