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Vegetable and Pepperoni Pizza Rolls - Jump to recipe
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– by Jean Fisher
This easy recipe for Vegetable and Pepperoni Pizza Rolls is made with refrigerated dough, rounded out with a fresh salad on the side.
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Vegetable and Pepperoni Pizza Rolls
Print out the recipe for Vegetable and Pepperoni Pizza Rolls
Serves 4
24 slices pepperoni
4 ounces onion
4 ounces green bell pepper
1 cup tomato sauce
2 tablespoons grated Parmesan cheese
2 teaspoons red wine vinegar
1 dash Italian seasonings
1 dash garlic salt
2 ounces grated mozzarella cheese
8 large refrigerated biscuits
8 slices cucumber
8 slices tomato
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Nutritional information for Vegetable and Pepperoni Pizza Rolls |
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Calories: 636.5 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |