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Turkey Pot Pie

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Prepared pie crusts turn left-over turkey into a delicious and easy meal. Your family will eat lots of healthy vegetables!

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Tuna Loaf and Mashed Potatoes

Turkey Pot Pie

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Serves 4

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4 ounces turkey
4 ounces potato
1/2 ounce carrot
1/2 ounce celery
1/2 ounce yellow bell pepper
1/2 ounce green bell pepper
1 ounce broccoli
1 green onion
1 1/2 tablespoons frozen corn
1 tablespoon frozen peas
1/2 ounce frozen green beans
1 tablespoon stuffing (optional)
1 cup turkey gravy
2 prepared pie crust shells

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  1. Peel potato and dice into small cubes. Place in a mixing bowl.
  2. Scrub carrot and celery and dice into small cubes. Add to potatoes.
  3. Preheat oven to 325 degrees.
  4. Finely chop bell peppers, broccoli and onion. Place in mixing bowl with other vegetables. Add frozen peas, corn and green beans. Stir to mix vegetables evenly. Add stuffing and mix again.
  5. Spoon vegetables into bottom pie shell. Pour gravy evenly over the vegetables and place second pie shell on top. Pinch edges together to seal. Slice several vents into the top crust.
  6. Place pie into hot oven and bake for one hour or until crust is brown and some of the gravy can be seen bubbling through the vents.
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Nutritional information for Turkey Pot Pie

Calories: 464
Calories from Fat: 207

% Daily Value*
Total Fat 23g 35%
Saturated Fat 3.5g 18%
Cholesterol 13.5mg 4%
Sodium 1110mg 46%
Total Carbohydrates 53.5g 18%
Dietary Fiber 3g 12%
Sugars 9g ~
Protein 12g 24%
Vitamin A 18% Iron 16%
Vitamin C 49% Calcium 4%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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