– by Jean Fisher
Healthy ground turkey makes a creamy filling for a folded flour tortilla enchilada. Quick, easy, delicious and nutritious!
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Turkey Enchilada Pie
Print out the recipe for Turkey Enchilada Pie
Serves 4
12 ounces ground turkey
1/2 teaspoon garlic powder
1 dash pepper
2 tablespoons flour
3/4 cup milk
1/4 cup canned, diced chilies
1 dash cumin
4 flour tortillas
4 ounces shredded cheddar cheese
2 tablespoons salsa
4 ounces tomato slices
non-stick cooking spray
dried cilantro for garnish
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Nutritional information for Turkey Enchilada Pie |
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Calories: 394 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |