Tuna Salad Pockets

Tuna and fresh vegetables in pocket pita bread makes a fun and nutritious lunch or supper.

Image of Tuna Salad Pockets

Try our random recipe finder

Serves 4

Change the Serving Size

12 ounces tuna canned in water
2 tablespoons & 2 teaspoons mayonnaise
8 green onions
2 stalks celery
4 ounces tomato
4 handfuls sprouts
4 slices whole wheat pita bread

Print out the recipe for Tuna Salad Pockets  

Grocery Shopping List for Tuna Salad Pockets

Custom Search

From kitchen to table in


  1. Drain tuna, place in a bowl and mix with mayonnaise
  2. Slice green onions, celery and tomatoes.
  3. Cut pita bread in half and open the center. Spoon tuna mixture evenly into each half and top with vegetables.
Nutritional Information for Tuna Salad Pockets
Home || Today's Menu || Newsletter || Directory of Recipes