Tuna and fresh vegetables in pocket pita bread makes a fun and nutritious lunch or supper.How many servings?
From kitchen to table in 20 minutes.
tuna canned in water
whole wheat pita bread
- Drain tuna, place in a bowl and mix with mayonnaise
- Slice green onions, celery and tomatoes.
- Cut pita bread in half and open the center. Spoon tuna mixture evenly into each half and top with vegetables.