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Tuna Mac and Cheese in a Saucepan - Jump to recipe
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– by Jean Fisher
Grated cheese melts right into the cream of mushroom soup and butter making the smoothest mac and cheese accented with flaked tuna.
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Tuna Mac and Cheese in a Saucepan
Print out the recipe for Tuna Mac and Cheese in a Saucepan
Serves 4
6 ounces elbow macaroni
1 tablespoon & 1 teaspoon butter
2 ounces onion
1 cup cream of mushroom soup
1/4 cup water
3 ounces grated cheddar cheese
10 ounces tuna canned in water
4 side salads
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Nutritional information for Tuna Mac and Cheese in a Saucepan |
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Calories: 371 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |