Trystons Hamburger Casserole

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What's For Dinner?

Tryston's Hamburger Casserole

– by Jean Fisher

It couldn't be easier! The macaroni cooks while the hamburger casserole bakes. Top with mozzarella cheese and serve with soft breadsticks.

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Tryston's Hamburger Casserole

Print out the recipe for Tryston's Hamburger Casserole

Serves 4

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12 ounces lean ground beef
4 ounces onion
2 ounces green bell pepper
2 cloves garlic
2 cups prepared spaghetti sauce with garlic
1 cup water
1 cup elbow macaroni
1 cup sliced olives
4 ounces shredded mozzarella cheese
4 brown and serve breadsticks

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Directions

Brown ground beef in a skillet over medium heat. Stir often to break meat into small pieces.
Chop onion, green bell pepper and garlic. Set aside. Turn oven on to 350 degrees.
When meat has browned, drain off the fat and return to the skillet. Add chopped vegetables and continue cooking over medium heat until onion is slightly transparent.
Add spaghetti sauce, water, elbow macaroni and sliced olives. Stir to blend and pour into a casserole dish. Place in oven and bake for 40 minutes.
Remove casserole from oven and cover the top with grated mozzarellla cheese. Replace in oven and continue baking.
When the casserole goes into the oven for the second time place brown and serve breadsticks on a baking sheet and place in oven. Casserole will be ready to serve when the breadsticks are browned.

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Nutritional information for Tryston's Hamburger Casserole

Calories: 583
Calories from Fat: 243

% Daily Value*

Total Fat 27g	41%
Saturated Fat 10g	49%
Cholesterol 77mg	26%
Sodium 1300mg	54%
Total Carbohydrates 53g	18%
Dietary Fiber 5g	14%
Sugars 14.5g	~
Protein 31g	62%

Vitamin A	20%	Iron	33%
Vitamin C	52%	Calcium	34%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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