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Tarragon and Tomato Poached Halibut with Cilantro Lemon Rice - Jump to recipe
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– by Jean Fisher
Canned tomatoes and onions simmered with herbs and healthy halibut served alongside brown rice with lemon and fresh cilantro.
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Tarragon and Tomato Poached Halibut with Cilantro Lemon Rice
Print out the recipe for Tarragon and Tomato Poached Halibut with Cilantro Lemon Rice
Serves 4
2 cups water
4 teaspoons lemon juice
4 teaspoons olive oil
1 cup rice
4 teaspoons butter or margarine
2 ounces onions
2 teaspoons dried tarragon
4 halibut steaks
1 dash pepper
1 cup canned diced tomatoes, Italian style
2 cloves garlic
8 sprigs fresh cilantro
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Nutritional information for Tarragon and Tomato Poached Halibut with Cilantro Lemon Rice |
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Calories: 482 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |