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Summer Squash and Chicken Breast - Jump to recipe
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– by Jean Fisher
Low fat chicken breast served with sauteed summer squash and pepper jack cheese.
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Summer Squash and Chicken Breast
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Serves 4
2 boneless skinless chicken breasts
2 teaspoons olive oil
1 pound zucchini squash
8 ounces crookneck squash
6 ounces onion
8 sprigs fresh thyme
1 dash pepper
2 ounces pepper jack cheese
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Nutritional information for Summer Squash and Chicken Breast |
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Calories: 257 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |