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Thanks for the recipe, Letha!

Streusel-Topped Muffins

2 cups all purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup oil
1 egg, beaten

Streusel Topping

1/4 cup firmly packed brown sugar
1 tablespoon butter or margarine, softened
1/2 teaspoon cinnamon
1/4 cup flaked coconut



  1. Preheat oven to 400 degrees. Grease bottoms only of 6 large or 12 small muffin cups or line with paper baking cups
  2. In a medium bowl, combine flour, sugar, baking powder and salt.  Mix well.
  3. In a small bowl, combine milk, oil and egg.  Blend well.
  4. Add egg and milk mixture to dry ingredients all at once.  Stir just until dry ingredients are moistened (batter will be lumpy.
  5. Fill muffin tins 2/3 full
  6. Make streusel topping by blending with a fork, brown sugar, butter or margarine, cinnamon and flaked coconut in a small bowl until crumbly.
  7. Sprinkle streusel topping over muffins and place in hot oven.
  8. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool 1 minute before removing from pan.

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Streusel-Topped Muffins

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