– by Jean Fisher
Spicy red, hot chili pepper flakes add zing to slices of tenderized beef steak, red and green bell peppers, and zucchini squash served over pasta in a thickened sauce.
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Spicy Beef and Peppers
Print out the recipe for Spicy Beef and Peppers
Serves 4
8 refrigerated crescent rolls
8 ounces tenderized beef
2 tablespoons olive oil
4 ounces green bell pepper
4 ounces red bell pepper
2 ounces zucchini
1 clove garlic
2 cups chicken broth
1/4 cup cornstarch
1 teaspoon red pepper flakes
1 dash pepper
1 dash dried mustard powder
8 ounces pasta
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Nutritional information for Spicy Beef and Peppers |
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Calories: 677.5 |
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
