Shrimp with Zucchini and Tomatoes accompanied by Parmesan Herb Drop Biscuits

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Shrimp with Zucchini and Tomatoes accompanied by Parmesan Herb Drop Biscuits

– by Jean Fisher

This easy seafood dish of cooked shrimp and simmered vegetables is enjoyed to perfection with melt-in-your mouth Parmesan Herb Drop Biscuits.

Print out the recipe for Shrimp with Zucchini and Tomatoes accompanied by Parmesan Herb Drop Biscuits

Serves 4

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2 tablespoons olive oil
12 ounces onion
2 cloves garlic
12 ounces zucchini
12 ounces tomato
1 dash basil
1 pound cooked shrimp

Parmesan Herb Drop Biscuits
(Makes 12 biscuits)

2 cups flour
2 teaspoons baking powder
1/2 cup grated Parmesan cheesen
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
2 tablespoons soft butter or margarine
1 cup milk
2 eggs

Grocery Shopping List for Shrimp with Zucchini and Tomatoes accompanied by Parmesan Herb Drop Biscuits

From kitchen to table in 30 minutes.

Directions

Dice onion and garlic. Place in a skillet along with oil and brown over medium heat.
Slice zucchini and add to skillet. Reduce heat to medium-low.
Preheat oven to 375 degrees.
In a mixing bowl, blend together flour, baking powder, Parmesan cheese, basil and thyme.
Add butter or margarine and cut into flour mixture until pebbly.
Whip milk and egg together in a small bowl. Add to flour mixture and blend.
Drop by tablespoon onto a cookie sheet and place in oven.
Dice tomato and add to skillet along with shrimp. Continue cooking over medium-low until biscuits are done (about 10 minutes).

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Nutritional information for Shrimp with Zucchini and Tomatoes accompanied by Parmesan Herb Drop Biscuits

Calories: 541
Calories from Fat: 192

% Daily Value*

Total Fat 21.5g	33%
Saturated Fat 6.5g	33%
Cholesterol 320.5mg	107%
Sodium 667mg	28%
Total Carbohydrates 50g	17%
Dietary Fiber 4.5g	18%
Sugars 10g	~
Protein 37g	74%

Vitamin A	34%	Iron	39%
Vitamin C	57%	Calcium	32%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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