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Shrimp with Zucchini and Tomatoes accompanied by Parmesan Herb Drop Biscuits

Shrimp with Zucchini and Tomatoes accompanied by Parmesan Herb Drop Biscuits

Shrimp with Zucchini and Tomatoes accompanied by Parmesan Herb Drop Biscuits

This easy seafood dish of cooked shrimp and simmered vegetables is enjoyed to perfection with melt-in-your mouth Parmesan Herb Drop Biscuits.

How many servings?

From kitchen to table in 30 minutes.

olive oil
onion
garlic
zucchini
tomato
basil
cooked shrimp

Parmesan Herb Drop Biscuits
(Makes 12 biscuits)

2 cups flour
2 teaspoons baking powder
1/2 cup grated Parmesan cheesen
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
2 tablespoons soft butter or margarine
1 cup milk
2 eggs

Directions
  1. Dice onion and garlic. Place in a skillet along with oil and brown over medium heat.
  2. Slice zucchini and add to skillet. Reduce heat to medium-low.
  3. Preheat oven to 375 degrees.
  4. In a mixing bowl, blend together flour, baking powder, Parmesan cheese, basil and thyme.
  5. Add butter or margarine and cut into flour mixture until pebbly.
  6. Whip milk and egg together in a small bowl. Add to flour mixture and blend.
  7. Drop by tablespoon onto a cookie sheet and place in oven.
  8. Dice tomato and add to skillet along with shrimp. Continue cooking over medium-low until biscuits are done (about 10 minutes).

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