Salmon Patty Melt with Skillet Fries

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Salmon Patty Melt with Skillet Fries

– by Jean Fisher

Have a patty melt made with Omega-3 rich salmon. Crispy, skillet-fried frozen potatoes served on the side makes this a great kid recipe.

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Salmon Patty Melt with Skillet Fries

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Serves 4

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olive oil
1 pound & 8 ounces frozen French fries
12 ounces canned salmon
2 eggs
2 tablespoons pickle relish
2 tablespoons Ranch salad dressing
1/4 teaspoon lemon pepper
4 ounces cheddar cheese
4 sandwich rolls
4 slices red bell pepper
4 slices green bell pepper
1 tablespoon & 1 teaspoon mayonnaise

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From kitchen to table in 30 minutes.

Directions

Pour a small amount of oil into a skillet to just cover the bottom of the pan.
Heat oil over medium heat and add French fries. Spread them evenly over the skillet.
Drain salmon and mix with egg in a small mixing bowl.
Add pickle relish, Ranch salad dressing and lemon pepper.
Pour olive oil the size of a penny onto another skillet for each salmon patty. Turn heat to medium high.
While oil heats, use a pancake turner to turn French fries.
Use an ice cream scoop to drop salmon into the drops of oil in the heated skillet. Press flat with the pancake turner.
Slice cheese.
Turn oven broiler on and place sandwich roll under broiler.
Flip salmon patties, place cheese slices on top, cover and reduce heat to medium low.
Turn fries again if necessary.
Slice peppers.
Remove browned roll, spread mayonnaise over both sides, top with pepper slices and salmon patty.
Serve with French fries.

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Nutritional information for Salmon Patty Melt with Skillet Fries

Calories: 864
Calories from Fat: 357

% Daily Value*

Total Fat 40g	61%
Saturated Fat 12g	61%
Cholesterol 308mg	103%
Sodium 924mg	39%
Total Carbohydrates 85g	28%
Dietary Fiber 7.5g	30%
Sugars 6g	~
Protein 44g	88%

Vitamin A	20%	Iron	31%
Vitamin C	73%	Calcium	54%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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